Malta

Things to Do in Malta

A sun-drenched Mediterranean archipelago steeped in 7,000 years of history.

  • CapitalValletta
  • CurrencyEuro (EUR)
  • LanguageMaltese, English
  • Time zoneCET (UTC+1)
  • Emergency112

Why visit Malta?

Positioned in the heart of the Mediterranean, Malta is a compact archipelago where millennia of history collide with dramatic coastlines. Comprising Malta, Gozo, and Comino, this island nation boasts megalithic temples older than Stonehenge, baroque architecture, and deep-blue waters. Despite its small geographic footprint, the dense concentration of archaeological sites, walled fortresses, and rocky coves makes it a rewarding destination for history enthusiasts and sun-seekers alike.

Traveling around Malta requires adapting to its unique rhythm. The country is densely populated, meaning traffic can be heavy, particularly around the central harbor area of Valletta, Sliema, and St. Julian's. Opting for public buses or harbor ferries is often more practical than renting a car, especially since Malta retains left-side driving from its British colonial past. For a slower pace, the sister island of Gozo offers a tranquil escape with rolling hills, sheer cliffs, and traditional farming villages.

Valletta's Baroque Streets

The Silent City of Mdina

The Blue Lagoon in Comino

Ħaġar Qim & Mnajdra Temples

Marsaxlokk Sunday Fish Market

Gozo's Coastal Wonders

Popular regions

Valletta and the Harbour Area

Valletta and the Harbour Area

Northern Malta

Northern Malta

Southern Malta

Southern Malta

Gozo and Comino

Gozo and Comino

When to visit Malta

Based on average conditions in Malta.

JanFebMarAprMayJunJulAugSepOctNovDec
Temperature15°15°16°19°23°28°31°31°28°24°20°17°
Rain12d9d9d6d3d1d0d1d5d9d10d12d
CrowdsLowLowMedMedMedHighHighHighHighMedLowLow
  • Cold
  • Comfortable / dry / low crowds
  • Cool–hot / typical / moderate
  • Very hot / wetter / high crowds

Plan your trip to Malta

Recommended Duration

5 to 7 Days

Ideal First-Timer Itinerary

Valletta - Mdina - South Coast - Gozo

What to Pack

Walking shoes and sun protection

Best Off-Season Period

April to May & October

Getting around Malta

Tallinja Bus Network

Harbour Ferries

Gozo Channel Ferry

Costs, food & practical info

Costs

  • Budget

    €50 - €80 per day

  • Mid-Range

    €90 - €180 per day

  • High-End

    €200+ per day

Food & drinks

  • Pastizzi (savory pea or ricotta filled pastries)€0.50 - €1.00
  • Fenek Moqli (traditional fried rabbit stewed with wine and garlic)€15.00 - €22.00
  • Ftira Għawdxija (Gozo-style flatbread pizza with potatoes and anchovies)€8.00 - €12.00
  • Cisk Lager (local Maltese beer, 0.5L pint)€3.00 - €4.50
  • Aljotta (garlic-rich traditional fish soup)€9.00 - €14.00

Practical

  • Electricity Adaptors

  • Driving Rules

  • Drinking Water

  • Language & Communication

Insight in one click

Frequently asked questions about visiting Malta

How many days do I need in Malta? +

A 5 to 7-day trip is ideal. It gives you enough time to explore Valletta, Mdina, the ancient temples, and spend a night or two on Gozo.

What is the best time of year to visit Malta? +

The best times are spring (April to May) and autumn (September to October). The weather is warm enough for swimming, but the summer heat and peak crowds are avoided.

Is Malta expensive to visit? +

Malta is moderately priced. It is generally cheaper than Italy or France, but more expensive than nearby North Africa or parts of Eastern Europe.

Can I get around Malta without renting a car? +

Yes, Malta's public bus network (Tallinja) is extensive and cheap, though buses can get crowded and delayed by traffic in the central areas.

What is the driving side in Malta? +

Driving is on the left-hand side of the road, a legacy of Malta's history under British rule.

Is English widely spoken in Malta? +

Yes, English is an official language alongside Maltese, and almost the entire population speaks it fluper-level English.

What is the local food specialty to try? +

You must try Pastizzi, which are flaky pastry pastries filled with ricotta or mushy peas, and Fenek, the traditional rabbit stew.